Porter. A popular beer amongst London street markets of the 19th century. Strong porters were known as 'stout': jet black beers (although originally they were a blend of brown ale, pale ale and matured ale). Simon Lacey at Country Life in Bideford has just brewed his first porter called 'Black Boar' (after the wild boars of Dartmoor). He wants me to try it and possibly list it as a guest beer. Not sure yet. Anyone got any thoughts?
Tuesday, 23 October 2007
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