I was having a look at this 'beer cooler'. If we can get it to work at 10 to 12 degrees centigrade than it might be an ideal way to dispense our craft beers. It certainly looks the part and if it can offer the style of dispense required we may be on to something. The price, of course, may be an issue but I can just picture that cooler in my kitchen. Mrs Cellarman might have something to say about that though. Any thoughts? (About the machine, not about getting round Mrs Cellarman).
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